The Mughlai cuisine has always been on top of the list for any Asian. Whether you are an Arab, Indian, or Pakistani citizen residing in Bahrain, your palate will water, once you hear the word, Mughlai.
The Mughlai dishes are very rich in flavours, and nutrients, and are extremely filling too. You take a few mouths, and you are content for several hours. We welcome you to Bahrain’s most romantic restaurant, The Copper Chimney Restaurant.
What makes us so special, and maybe, better than the other restaurants that you can find in downtown Adliya? Well, for starters, guests & visitors can find a very warm, home-coming, and peaceful environment for tucking in some hot food.
Besides that, our chefs are highly trained in providing you with some of the best Mughlai cuisines in the Arabian Gulf. You see, preparing Mughlai cuisines, takes decades of practice. The spices, the preparation methods, and the texture have to be given importance.
That is what makes the Mughlai cuisine special and different from others.
What are popular Mughlai restaurants in Bahrain famous for?
The restaurants in Bahrain are famous for their pulao. The pulao is prepared with some amazing, flavourful spices. Once, they are done, the aroma, and texture are simply delightful. There are several Mughlai dishes that can be mentioned.
But as far as the Arab community goes, they will vote for the pulao. The pulao has to be prepared by professional chefs who have more than ten years of experience. The timing, the heat, and the consistency of the spices have to be carefully done.
Otherwise, the dish stands to be ruined. Though it may give you an authentic taste, the main features of Mughlai dishes are the texture, aroma, and flavour. All these three elements have to be there when the dish is served in front of you.
Popularity of the biryani
It is the same as the biryani, except that the biryani has a more consistent flavour to it, and the texture is simply fantastic. There is no doubt that the biryani was originated from the Mughal dynasty.
It was brought to India and Pakistan by the Asian traders who used to come down to the states of Rajasthan, Gujarat, and Kerala. According to some popular Arabian chefs, the biryani was actually a one-pot dish that was prepared for the army using different meats.
The pulao is a flavourful rice that is prepared along with chicken, nuts, raisins, and nuts that provide you with a royal feel. Some of the other popular Mughlai dishes include Biryani, pasanda, Haleem, Korma, Nihari, pilaf, Bakarkhani, and Baklava.
The haleem, nihari, and baklava are extremely popular among Asians all over the world. They are part of the traditional Indian cuisine restaurant in Adliya. You can be assured that if you visit the Copper Chimney Restaurant, you will find these dishes there.
If you are visiting Adliya the next time, then please do consider coming down to one of the best places for Indian cuisine in Adliya. We at the Copper Chimney Restaurant are trained and will exceed your expectations.
