Shrimp Cocktail
(Fresh Gulf shrimps in a delicious cocktail sauce served on a bed of chilled cabbage)

Tandoori Plate
(Veg. or Non-veg. kababs barbecued in charcoal oven) for single pax

Alu tikki
(An exotic delight for vegetarians made from fresh golden potatoes, served deep fried with a stuffing of lentils)

Onion Pakoda
(Fresh vegetable coated in kabab flour and deep fried)

Mulligatawny Soup
(Fresh homemade lentil soup)

Cauliflower Soup
(Fresh homemade cauliflower soup)

Vegetable Soup
(Fresh garden vegetable soup)

Chicken Soup
(Fresh homemade chicken soup)

tomato Soup
(Fresh homemade tomato soup)

Copper Chimney Mixed Grill
(A delightful combination of marinated kababs served with sauted fresh vegetables and mushrooms)

Murg Tandoori
(Tender whole spring chicken marinated in exotic Indian spices and cooked in charcoal oven)

Kashmiri Kabab
(Minced chicken blended with spices and herbs and barbecued on skewers in the tandoor)

Reshmi Kabab
(Boneless pieces of chicken mildly spiced and barbecued on skewers in the tandoor)

Kalmi Kabab
(Chicken drumsticks marinated in spices and yoghurt and barbecued on skewers in the tandoor)

Chicken Malai Chop
(Breast of chicken chops marinated and cooked in clay oven)

Kathi Kabab / Reshmi Roll
(Tender lamb or chicken pieces barbecued on charcoal and served rolled in ‘Romali Roti’ with filling of Indian mint salad)

Hara Kabab
(Boneless pieces of chicken mildly spiced and marinated in mint paste and barbecued in charcoal oven)

Sheekh Kabab
(Minced lamb blended with spices and herbs and barbecued in the tandoor)

Boti Kabab
(Lamb cubes marinated in yoghurt and barbecued in charcoal oven)

Vegetable Sheekh
(Assorted fresh minced garden vegetables cooked in clay oven)

Paneer Tandoori
(Cubes of fresh cottage cheese cooked in clay oven, served with capsicum, tomato & onion)

Machi Tikka
(Cubes of boneless hamour fish marinated in Indian spices and barbecued)

Tandoori Prawn
(Fresh gulf prawns, spiced and marinated, cooked in tandoor)

Murg Biryani
(Saffron-flavoured steamed rice and chicken blended together and served with sieved egg and nuts)

Gosht Biryani
(Tender lamb pieces cooked with saffron flavoured rice and juices blended together)

Jheenga Biryani
Fresh prawns cooked with saffron flavoured rice blended together)

Hamur Biryani
(Local fresh hamour fish cooked with saffron flavoured rice and served with brown onion topping)

Vegetable Biryani
(Assorted mixed vegetables and saffron flavoured rice and juice blended together)

Shahjahani Pullao
(Vegetables blended with steamed basmati rice and served with fruits and nuts)

Saffron Rice
(Steamed basmati rice mixed with saffron, served with fried onion topping)

Choice of Rice
(Biryani rice / pullao rice / vegetable pullao rice)

Murg Makhani
(Tandoori chicken pieces cooked in butter and tomato based gravy)

Murg Tikka Masala
(Tender cubes of tandoori chicken finished in rich Indian herbal sauce)

Murg Korma
(Cubes of chicken cooked in delicious cream sauce made from fresh Indian spices, herbs and topped with grated egg)

Murg Mughlai
(Boneless chicken pieces mildly spiced cooked in gravy thickened with egg)

Murg Chupparustam
(Boneless chicken pieces cooked in typical Mughlai sauce made from yoghurt, onion and finest Indian gravy)

Murg Lajwab
(Cubes of chicken cooked in a delicious sauce with capsicum, mushroom and garden peas)

Murg Methi Malai
(Chicken breast pieces cooked in a sauce made out of onions flavoured with fanugreek)

Murg Maharaja
(Cubes of chicken’ cooked in tomato gravy and finished in ginger)

Gosht Badami
(Boneless lamb pieces cooked in a rich Mughlai sauce made from almonds)

Gosht Do Piaza
(Boneless lamb pieces cooked in a rich gravy thickened with onion and served with fried onions)

Bhoona Gosht
(Cubes of lamb cooked in light brown sauce made from Indian herbs, onion mint)

Sheekb Masala
(Minced lamb grilled and finished in thick brown sauce made of Indian spices)

Kadai Gosht
(Cubes of lamb and vegetables cooked in a rich, mildly spiced sauce coated with onion, capsicum and tomato)

Rogen Gosht
(Pieces of lamb cooked in thin sauce made from a variety of Indian spices)

Gosht Methi Malai
(Tender cubes of lamb cooked in fenugreek flavoured sauce with a touch of exotic Indian spices)

Ghost Karim
(Boneless cubes of lamb cooked in typical Mughlai sauce made of yoburt, onions and finest Indians herbs and spices)

Machi Bequm Bahar
(Local hamur fish cooked in a typical Indian rich sauce and thickened with coconut)

Jheenga Masala
Fresh prawns cooked in a medium spiced brown sauce thickened with tomatoes and onions)

Jheenga Sagqwalla Akbari
(Prawns cooked in thick pounded spinach sauce flavoured with choice of Indian spices)

Kadai Machi
(Fresh hamur fish cooked in a thick tomato and capsicum sauce with a variety of mild spices)

Dhingri Mutter
(Mushrooms and garden peas in exotic sauce)

Mausum Ki Sabzi
(Seasonal vegetables of the day)

Dal Maharaja
(Black lentils and red beans cooked overnight on the tandoor and finished with butter and cream)

Dal Peshawar
(White lentils cooked in tomato and onion masala)

Paneer Maskawalla
(Fresh cubes of cottage cheese cooked in butter and tomato based gravy)

Chana Peshawari
(Gram cooked overnight served with fresh cottage cheese and onions)

Vegetable Thalfraise
(Fresh assorted vegetables finished in a thick sauce made from exotic spices)

Panner Kofta Begum Bahar
(Fresh cottage cheese balls served with butter-flavoured, casbewnut based sauce, topped with nuts and cherries)

Saqwalla of Your Choice
(Choice of cottage cheese, potato or assorted vegetables, cooked in fresh ground spinach)

Navrattan Korma
(Assortment of fresh vegetables and diced cottage cheese served with a mildly spiced gravy)

Nan
(Plain Indian bread baked in charcoal oven)

Kabuli Nan
(Special Indian bread garnished with fruits and nuts)

Stuffed Nan or Paratha
(Special Indian bread stuffed with your choice of vegetable, lamb, chicken, garlic, cheese)

Tandoori Roti
(A round crisp Indian bread made from brown flour and cooked in charcoal oven)

Roomali Roti
(Handkerchief thin bread, baked like a pancake)

Raita
(Beaten yoghurt served with cucumber, onion and tomatoes with seasoning)

Tossed Salad
(Fresh-cut vegetables with lemon)

Kachumber Salad
(Chopped onion, tomatoes, cucumber and carrots flavoured with lemon juice)

Pineapple Raita
(Diced pineapple served in churned yoghurt)