The Copper Chimney Restaurant
The Copper Chimney Restaurant was established in Bahrain in the year 1979. It has been an island favourite thanks to its down-to-earth vibes, friendly service and complex flavours. The restaurant has a pure teek wood ceiling, which gives a very warm and cosy feeling at any time of adult chatroom help me with my homework the day. The cuisine is very rich in nature made of spices and dried fruits known as authentic mughlai cusine originating from northern India where the kings of the old empires dined with the best of foods. The Copper Chimney Restaurant has stood the test of time for over 40 years because of its consistency in food quality, which is unparalleled by any other restaurant over the past four decades.
All the food is freshly prepared for the day itself and nothing is carried onto the next day ensuring that all our food remains fresh right from preparation until the end. The food is served in ornate copper pots and some of the items to look out for are the Chicken Methi Malai (Chicken in fenugreek), Chicken Tikka Masala and our hot selection of rice and breads. The Copper Chimney Restaurants signature outlet is located in Umm Al Hassam which has been there for 40 years and is definitely a place to visit to kick off your bucket list before you leave Bahrain. Copper Chimney Restaurant celebrated its 40thyear in style by opening a second outlet in Seef District located at The Asdal Gulf Inn Hotel in order to meet up with the increasing demand of its food lovers.
We look forward to giving you an exquisite dining experience. See you soon at The Copper Chimney Restaurant!
